UNIˢ
Chef Lilian Douchet's gourmet table in Normandy
A confidential gastronomic table, imagined for eight guests gathered around a unique moment in Normandy
Here, each plate recounts the encounter between the vegetable garden and the ocean, between the cook's hand, the fishmonger's gesture, the farmer's earth and the attention of the service.
Unis is not just a meal: it's the expression of a shared harmony, the reflection of a territory, a culinary experience in deep connection with nature and those who bring it to life.
Book by phone at 09 85 60 23 00 for a unique moment!
