The Capucine menus
THE SIGNATURE €128
+ Food and wine pairing 88€ / This menu is available exclusively at dinner for all guests.
- PREMISES
- LE TOURTEAUFlaked crab, cauliflower, warm elderberry mayonnaise and Kalamansi condiment
- SAINT-JACQUESScallops and beef marrow à la flamme , chard and basil, shellfish consommé
- LE CABILLAUDCod cooked with mother-of-pearl sauce, parsnip mille feuilles with forest notes, oyster mushroom-panana vegetable juice, casette
- THE PIGEONPigeon roasted on its trunk, then smoked with hay, semi-confit beet, coing-hibiscus condiment, fermented turnip, pigeon jus with Calvados
- CHEESESelection of local cheeses by our partner cheesemonger
- GRAPEFRUITOld-fashioned pana cotta with pink berries, grapefruit, wild berry pepper jelly, rosé granita
- CHOCOLATEChocolate leaves, ginger-infused Guanaja 68% cream, pecan praline, dark lemon sorbet
- CONCLUSIONS
- Caviar supplement available (+25€), on recommendation of our team.
L'HORIZON €98
+ Food and wine pairings €67
- PREMISES
- LE TOURTEAUFlaked crab, cauliflower, warm elderberry mayonnaise and Kalamansi condiment
- SAINT-JACQUESScallops and beef marrow à la flamme, chard and basil, shellfish consommé
- WHITINGPearl-cooked whiting, simmered celeriac with subtle tangy notes, hazelnut crisp and truffled emulsion
- GRAPEFRUITGently steamed meringue, fresh grapefruit, cracked pepper jelly and pink peppercorn custard
- CHOCOLATEChocolate leaves, ginger-infused Guanaja 68% cream, pecan praline, dark lemon sorbet
- CONCLUSIONS
- Caviar supplement available (+25€), on recommendation of our team.
L'ÉVEIL MARIN €68
+ Food and wine pairing 39€ €.
- PREMISES
- LE TOURTEAUFlaked crab, cauliflower, warm elderberry mayonnaise and Kalamansi condiment
- LE CABILLAUDPearl-cooked whiting, simmered celeriac with subtle tangy notes, hazelnut crisp and truffled emulsion
- CHOCOLATEChocolate leaves, ginger-infused Guanaja 68% cream, pecan praline, dark lemon sorbet
- CONCLUSIONS
- Caviar supplement available (+25€), on recommendation of our team.