Feel the grass beneath your feet
To comply with the government’s social distancing measures to combat COVID-19, we’ve created a new gourmet dining experience so that you can feel the grass beneath your feet!
You can enjoy lunch (tapas) or dinner (à la carte menu) in our 7-hectare grounds, overlooking the sea or the garden: it’s up to you!
On Wednesday and Saturday evenings (from 1 July to 27 September inclusive), you can also enjoy a gourmet barbecue: our Chef, Damien Fremont, will prepare a unique menu, made with local products.
Lastly, for the ultimate experience, we’ve created an incredibly fun concept: gourmet picnic baskets (from 13 June to 27 September inclusive) to share with your family in our grounds.
What are you waiting for? Come and visit us, whether you’re here for the day or staying in our accommodation: we can’t wait to share our new restaurant concept with you!